Stopping at the Wembley Bakery in Belgravia – a Cape Town suburb designated for “Coloured” people only during apartheid – is best done on an empty stomach. It means you can really tuck into the seemingly endless rows of freshly baked cakes, tarts, cookies and doughnuts.
Many of the confections will be familiar to international visitors: red velvet cupcakes, jam swiss rolls and custard doughnuts. But others can only be found in certain parts of Cape Town: fragrant “koesisters” dusted with desiccated coconut, meringue-topped “Hertzoggies” and garish pink-and-brown…