Livestock are a vital component of both the African food system and rural livelihoods. Africa has around 400 million cattle alone, and the livestock sector accounts for a significant 30 to 40 percent of the total agricultural gross domestic product across the continent.
Small amounts of meat, milk and eggs can have life-changing benefits in tackling malnutrition, and livestock animals also provide a reliable income source when alternatives simply do not readily exist.
Yet, from an environmental perspective, livestock are often perceived only as a problem, contributing to habitat loss,…